Meet our Cafeteria Team 認(rèn)識(shí)我們深圳市楓葉學(xué)校食堂團(tuán)隊(duì)

當(dāng)我們問(wèn)道他在我校工作感到最開(kāi)心的事情是什么時(shí)，他說(shuō)能夠在放學(xué)后有時(shí)間和同學(xué)們一起打籃球就是最開(kāi)心的時(shí)刻。我們希望他很快就能再次和同學(xué)們一起打籃球！

We are fortunate to have a team of 13 full time workers in our cafeteria lead by manager, Kevin. Kevin has been with MLIA – SZ for two years and brings extensive experience in hotels and cafeterias to the role.

我校很幸運(yùn)地有一支由食堂經(jīng)理吳亦文先生帶領(lǐng)的，13位員工組成的食堂團(tuán)隊(duì)。吳先生在深圳市楓葉學(xué)校工作了2年的時(shí)間，并帶來(lái)了他在酒店工作的豐富經(jīng)驗(yàn)。

---

During regular term time, the kitchen prepares over 3000 meals a week for staff and students including breakfast, lunch and supper. Everything is made from scratch using 250 kg of meat, fish and poultry, 150 kg of fruit, 100 kg of green vegetables ad 100 kg of melon vegetables every week.

在正常學(xué)期中，食堂每周會(huì)為教職工和學(xué)生準(zhǔn)備超過(guò)3000份的餐食(包括早餐，午餐和晚餐)。每周會(huì)消耗約250公斤的肉，魚(yú)和家禽，150公斤的水果，100公斤的綠葉蔬菜和100公斤的瓜果類蔬菜。

The following guidelines are used in planning the lunch menu. Each lunch includes 2 kinds of meat, 4 kinds of vegetables with a small amount of meat added, two additional vegetables with no meat, soup, buns, rice and fresh fruit.

食堂按照遵循以下的原則來(lái)制定午餐菜單：每份午餐包含2種不同種類的葷菜，4種小炒，2種蔬菜，一份湯，面食，米飯等主食以及新鮮水果。

While our cafeteria has always been kept clean, there are additional protocols following the pandemic requiring more disinfecting of the kitchen and dining areas, and every employee having their temperature taken regularly each day.

雖然我們的食堂一直都保持著清潔的狀態(tài)，但基于疫情的原因，食堂還增加了一些附加預(yù)防措施，比如加強(qiáng)廚房和就餐區(qū)域的消毒，每一位食堂員工每天體溫的測(cè)量和監(jiān)測(cè)等。

When Kevin was asked what he enjoyed most at MLIA – SZ he said that a highlight for him is when he has time to play basketball with the students after school. Our hope is he will be able to do that again soon!

當(dāng)我們問(wèn)道他在我校工作感到最開(kāi)心的事情是什么時(shí)，他說(shuō)能夠在放學(xué)后有時(shí)間和同學(xué)們一起打籃球就是最開(kāi)心的時(shí)刻。我們希望他很快就能再次和同學(xué)們一起打籃球!

---

如果您想要提前了解關(guān)于國(guó)際學(xué)校的全面信息，家長(zhǎng)們可以掃碼加小幫妹微信咨詢了解!